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Allotment information.
Allotment Rules agreed March 2025
Colerne Allotment Competition Judging Criteria
The aim of the competition is to encourage as many people as possible to grow their own vegetables and fruit in a manner that reflects the cooperative spirit of our community. Individual allotment plots (if there are two plots together, each plot is marked individually not as a whole, see allotment map) are judged using the following points system and guidelines. Each of the criteria are shown with the marking scheme, together with the maximum points available.
A. Cultivation and cropping
- Types of produce (1 point per type): 20
- Seasonal produce (Winter / Spring / Summer): 5
- Soft fruit (1 point per type): 5
- Attractive features (flowers and containers etc): 5
- Herbs (1 point per type): 5
- Quality of crops: 10
- Area of cultivation: 10.
B. Husbandry
- Compost or manure heap (quality of): 5
- Annual weeds (free from): 10
- Perennial weeds (free from): 10
- Rubbish (free from): 5
- Labels showing variety / maturity / cropping time: 5.
C. Environment
- Paths or roads (including outside allotment area are neatly maintained): 5
- Buildings (quality and condition): 5.
Notes on compilation of individual plot judging
Cultivation and cropping
The underlying philosophy which governs the marks ‘weighting’ is to encourage the plot holder to provide a source of fresh vegetables all year round, as well as fresh fruit in season and an adequate provision of preserved or frozen produce out of season. This is reflected in:
- Only a point is given for each type of vegetable, but a full extra point is given for each type of winter/spring (that is, November onwards) vegetable in A2.
- Soft fruits, 1 point per type, includes rhubarb!
- Reflects the co-operative responsibility to present a pleasant ‘face’ to the public as a visual amenity.
- Herbs – drags the spud/cabbage plot holder towards ‘haute cuisine’!
Husbandry
- Compost or manure heap: Neither of these should be a nursery for growing weeds! Judging should make allowances for the various stages of the breakdown into a healthy product. Look for evidence of that on the plot itself if the container is empty!
- Differentiation has been made between annual weeds and perennials, as annual weeds are short-term problems whereas the perennials are a nuisance (or worse) to other plot holders. This is an important differentiation! It is needed to assess whether the plot is tidy throughout the year. If couch grass, buttercups, dandelions and docks are there it is indicative of poor husbandry on a continuing basis, whereas annual weeds (which can be eradicated with a hoe) are not as serious. The two types are therefore judged separately and marked as shown. Remember – ten points means not a single weed anywhere! You should consider the effects on rare (or even common) wildlife to the extent of ignoring small patches of nettles which are used by several butterflies (Peacock, Red Admiral, Tortoiseshell and so on), and also sorrel which is host to various ‘Coppers’. For example a ‘hedge’ (windbreak) of Michaelmas daisies gives a rich late feed of nectar which is lapped up by these butterflies before they hibernate in the greenhouses and sheds.
- Rubbish (free from): if it is stacked tidily for future use it is not rubbish. However, if it is just lying around it is!
- Labels showing variety: it will make the judge’s life easier when assessing seasonal produce.
Environment
- Paths and roads – neatly maintained: if it is a grass ‘road’ it should be kept cut and free of ‘nasties’ and if hardcore it should be weed-free without a neglected fringe!
- uildings (quality and condition) This is a teaser! Not everyone has a building so we start from the premise that buildings which are well-built and well-maintained get the same mark as a well-kept bit of plot, that is, 5 points. Less points are awarded for decrepitude! To sum up: no building = 5 points; a wreck = 0 points!